Sodium diacetate is an ubiquitous food preservative. It's widely distributed across processed foods, helping to prevent spoilage. However, concerns surrounding its impact have surfaced. While some studies indicate possible advantages, others raise alarm bells. Ultimately, the safety of sodium diacetate remains a topic of debate among experts. It'

Dipropylene glycol is a colorless clear and fragrance-free liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily mixable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous systems. Moreover, it exhibits good temperature tolerance, allo